My sister put me on to the 101 Cookbooks website last year, and since then I have incorporated many of Heidi Swanson's wonderful dishes into my repertoire. Her passion for vegetarian wholefood and the inventiveness of the recipes keeps me coming back time and time again, and I have referred countless people to the website. What I particularly like is the "twist" each recipe usually contains - the addition of a few at times unexpected ingredients which elevate the complexity of flavours.
Heidi's brilliant website is: http://www.101cookbooks.com/
The dish I've probably cooked the most often is the Giant White Chipotle Beans recipe - a very more-ish recipe involving beans, silverbeet and feta cheese baked in a spicy tomato chilli sauce topped with emerald green coriander pesto and toasted breadcrumbs. If I feel like a simpler and less oil-based recipe I sometimes leave the breadcrumbs off and use fresh coriander leaves rather than making the pesto. Oh and I've yet to track down chipotle sauce but am looking forward to the day when I do.
The dish I've probably cooked the most often is the Giant White Chipotle Beans recipe - a very more-ish recipe involving beans, silverbeet and feta cheese baked in a spicy tomato chilli sauce topped with emerald green coriander pesto and toasted breadcrumbs. If I feel like a simpler and less oil-based recipe I sometimes leave the breadcrumbs off and use fresh coriander leaves rather than making the pesto. Oh and I've yet to track down chipotle sauce but am looking forward to the day when I do.
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