About Me

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My passion for sourcing, creating and sharing great food has brought me so much enjoyment over the years, and I love hearing a friend or family member telling me they've tried making one of the recipes I've cooked for them or told them about. This blog is my on-line journal so I can record my culinary musings.

Saturday, May 29, 2010

Pub Grub

One of the multitude of things I love about Melbourne is the high quality low price food that is served in the pubs.  Some of my favourites are:
  • The Napier Hotel - home of the Bogan Burger, which is not a dish I'm willing to try but damn it is funny watching people struggle to finish it - could you eat a burger that contains steak, chicken schnitzel, caramalised onions, cheese, pineapple, beetroot, potato cake, bacon, egg, lettuce, and tomato?  
  • The Gertrude Hotel
  • Roo and wine for $11.99 on Mondays at the Edinburgh Castle
  • Two for one meals at the Wesley Anne on Monday nights
http://www.thenapierhotel.com/
http://www.thegertrudehotel.com.au/
www.myspace.com/edinburghcastlehotel
http://www.wesleyanne.com.au/
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