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My passion for sourcing, creating and sharing great food has brought me so much enjoyment over the years, and I love hearing a friend or family member telling me they've tried making one of the recipes I've cooked for them or told them about. This blog is my on-line journal so I can record my culinary musings.

Sunday, September 5, 2010

Recent Dining Experiences of Note

I had better start writing down some of the fabulous dishes I've had recently in case I start forgetting!  In no particular order:
  • Money Order Office, Postal Lane, Melbourne: Duck breast with mushrooms and various other ingredients I can't remember - wonderfully earthy winter dish.  Also oysters with shallots and sherry, yum.
  • Kazbah, Balmain, Sydney: Breakfast tagine with huge chunks of the most beautifully cooked pumpkin I've ever tasted with spinach, roasted capsicum, caramelised onions, roasted tomatoes and feta, baked eggs nestled in between and generous serves of toasted turkish and lebanese bread. 
  • Adriano Zumbo, Balmain, Sydney: passionfruit macaroons and a lemon meringue pie-inspired dessert.


Me with Zumbo's latest creation!

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