Christmas Cake
Melt over hot water 1 tin sweetened condensed milk, 1/4 lb butter, and two teaspoons of Golden Syrup. Add four eggs beating in one at a time. Add 1 teaspoon each Vanilla, Almond and Lemon Essence. Sift in two cups flour, pinch salt, 1/2 teaspoon each mixed spice, nutmeg and curry powder. Add three pounds mixed fruit floured and 1 teaspoon baking soda dissolved in 1/4 cup milk. Lastly add 1 16oz tin crushed pineapple drained. Bake in 9 inch lined tin at 130-135 degrees celcius for four to five hours. (Half a glass brandy or sherry will help it keep).
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