About Me

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My passion for sourcing, creating and sharing great food has brought me so much enjoyment over the years, and I love hearing a friend or family member telling me they've tried making one of the recipes I've cooked for them or told them about. This blog is my on-line journal so I can record my culinary musings.

Saturday, May 29, 2010

Coda: NFR?

I was lucky enough to go to Coda for lunch the other week... and I think it could just be my NFR (New Favourite Restaurant).  On the corner of Flinders Lane and Olivers Lane, it's one of those semi-basement spaces where you can see the footsteps of people walking by from the windows that are set just above the pavement level of the laneway.  The menu is asian-fusion, and features a range of small to large items, including around a dozen "one-bite" dishes... how blissful, no need to pick just one entree when you can have six : )  My favourite was the spanner crab served on a betel leaf with galangal, roasted chilli and lime.  We accompanied our feast with a very drinkable pinot grigio.  And since our group was lucky enough to be shouted lunch by our manager, I'm not sure what the bill was!  Anyway, I will definitely be back to Coda for some more of their amazing food, wine and service. 


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